Mother's Day Brunch
Sunday, May 12, 2019
This year we're celebrating Mother's Day in a whole new way!
Leave the cooking to Chef JJ and treat Mom to a delightful three-course brunch with specialty cocktails.
We’re offering reservations at:
8:00AM, 10:00AM, 12:00PM, 2:00 PM
Choose between Table Reservations or front row seats at the Counter.
Pre-paid reservations are required and no walk-ins will be accepted on Mother’s Day.
In an effort to provide you the best, most memorable experience, you’ll have a chance to pre-order your brunch selections after purchase.
As always, feel free to email us at email@example.com for any questions!
$40 per person, $15 per child under 12
includes coffee, tea, juices and gratuity
ROASTED TOMATO BISQUE
PAN SEARED SEA SCALLOPS
green pea puree, dijon cream, microgreens
CHEF JJ’S SIGNATURE SALAD
cucumber ring, mixed greens, grape tomato, chickpea, roasted corn, citrus vinaigrette
BEEF SHORT RIBS
soft polenta, rainbow baby carrot, haricot vert, bordelaise sauce
MAINE LOBSTER OMELET
vermont goat cheese, roasted asparagus, arugula salad
PAN SEARED ATLANTIC SALMON BENEDICT
poached eggs, chives hollandaise sauce, home fried potatoes
STUFFED CHALLAH FRENCH TOAST
nutella, banana, chambord mascarpone
wild mushrooms, green peas, white truffle oil
smashed potato cake, poached egg, sausage gravy, chives, cheddar
DOUBLE COFFEE PANNA COTTA
caramelized puff pastry, chocolate mousse
banana, blueberry or chocolate chip
BRIOCHE FRENCH TOAST STICKS
whipped cream, strawberries
KEEP IT SIMPLE
eggs any style, bacon or sausage, home fried potatoes
whipped cream, chocolate syrup