Mother's Day Brunch

Sunday, May 12, 2019

This year we're celebrating Mother's Day in a whole new way!
Leave the cooking to Chef JJ and treat Mom to a delightful three-course brunch with specialty cocktails. 

We’re offering reservations at:
8:00AM, 10:00AM, 12:00PM, 2:00 PM
Choose between Table Reservations or front row seats at the Counter.

Pre-paid reservations are required and no walk-ins will be accepted on Mother’s Day.

In an effort to provide you the best, most memorable experience, you’ll have a chance to pre-order your brunch selections after purchase.
As always, feel free to email us at events@jjscaffe.com for any questions!

$40 per person, $15 per child under 12
includes coffee, tea, juices and gratuity

MENU


FIRST COURSE
(choose one)

ROASTED TOMATO BISQUE
chives cream

PAN SEARED SEA SCALLOPS
green pea puree, dijon cream, microgreens

CHEF JJ’S SIGNATURE SALAD
cucumber ring, mixed greens, grape tomato, chickpea, roasted corn, citrus vinaigrette


SECOND COURSE
(choose one)

BEEF SHORT RIBS
soft polenta, rainbow baby carrot, haricot vert, bordelaise sauce

MAINE LOBSTER OMELET
vermont goat cheese, roasted asparagus, arugula salad

PAN SEARED ATLANTIC SALMON BENEDICT
poached eggs, chives hollandaise sauce, home fried potatoes

STUFFED CHALLAH FRENCH TOAST
nutella, banana, chambord mascarpone

PAPPARDELLE
wild mushrooms, green peas, white truffle oil

HASH BOMB
smashed potato cake, poached egg, sausage gravy, chives, cheddar


THIRD COURSE
(choose one)

DOUBLE COFFEE PANNA COTTA
chocolate sauce

CHOCOLATE NAPOLEON
caramelized puff pastry, chocolate mousse

KID’S MENU

FIRST COURSE

FRUIT CUP
Fresh Berries

SECOND COURSE
(choose one)

MEDALLION PANCAKES
banana, blueberry or chocolate chip

BRIOCHE FRENCH TOAST STICKS
whipped cream, strawberries

KEEP IT SIMPLE
eggs any style, bacon or sausage, home fried potatoes

THIRD COURSE

ICE CREAM
whipped cream, chocolate syrup