Enterprise-Post-JJ.jpg

In the spring of 2013, the father and son team of Chef JJ and Nelson Fernandes came across the perfect cozy space in the former Dew Drop Inn, and JJ's Caffe was born. 

Since then JJ's Caffe has been named by Yelp as one of the Top 100 places to eat in the nation, and by People Magazine as the best breakfast in Massachusetts. and also featured on Phantom Gourmet, Chronicle and in Yankee Magazine.

At JJ’s Caffe we believe good enough is never good enough and we live by the words on the sign above our entrance, “Enter as strangers, leave as friends.”

Owner/Chef JJ Fernandes

Chef JJ is a personable and seasoned chef of 35 years who has a remarkable passion for food and presentation.  Born in Cape Verde, Chef JJ moved to America in 1979 and worked his first job as a dishwasher at the Sheraton Hotel in Boston. 

He quickly made his way up the ranks until finally taking the helm at the Boston Park Plaza Hotel as the Executive Chef in 1996.  It was at the Park Plaza where Chef JJ had the pleasure of cooking for such dignitaries as Presidents George W. Bush, Bill Clinton and George H.W. Bush, Vice President Al Gore and a variety of other notable personalities.

“It’s such an inspiring story,” says son, and General Manager, Nelson Fernandes, himself a veteran of the hotel business.  “You always hear about the American Dream and for Chef and I to open up a restaurant in our hometown, I guess the American Dream came true for us.  We’ve spent our entire hospitality careers in Boston and there is so much inspiration and resources to pull from that we just had to bring that same experience to Brockton.”