We are very excited to announce the launch of the next phase of our menu! Since opening JJ’s Caffe, our menu offerings and ambiance have been carefully and thoughtfully curated (such a great word) to create the ultimate dining experience. Our new menu strives to provide the same ideal, by retiring some dishes to make way for some new and exciting offerings.

We’ve been partnering with Mutual Bank since 2012 when we purchased our building and restaurant. Mutual Bank also provided the financing for our Summer 2017 renovation. Recently, they sent some cameras to JJ’s Caffe to capture some footage for a marketing video

In its October 8 edition, People Magazine chose JJ’s Caffe as the best breakfast in Massachusetts!

Last month the Chronicle cameras were in the house to get footage for a special breakfast episode where host Erika Tarantal introduced viewers to must-visit breakfast spots from across Massachusetts.

We are excited to announce that JJ's Caffe has made the Yelp Top 100 list for 2018! This time, we were bumped up a few spots to #27 and share this honor yet again, with Ciao Pizza (#9) in Chelsea, MA

Recently, I had the pleasure of being invited to speak at Trinity Catholic Academy's second annual Career Day. I, along with dozens of local business leaders visited Trinity Catholic Academy in Brockton, MA to chat with students in 4th through 8th grades about our experiences in life, work and the importance of education.

Last Fall, during the Metro South Chamber of Commerce's Annual Meeting, we were presented with an Economic Impact Award for our "significant investment and contribution to the economic development of the Metro South region."

We're always aiming to please our guests. Recently we introduced a new tea selection by Mighty Leaf, a flavorful tea brand that specializes in whole leaf teas.  Mighty Leaf's whole leaf teas feature larger, bolder leaves – never broken, torn or crushed.

The first clue that the man behind the Formica counter isn’t your typical line cook is the crisp white chef’s toque perched atop a handsome head of salt-and-pepper hair. His chef’s coat is neat; his workstation immaculate.

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It came as a huge surprise that we'd even be considered for this honor. We never set out for recognition, but I'd be lying if I said it didn't feel great that to be named one of the top places to eat in the country!