JJ's Caffe offers an inspiring breakfast & lunch menu by esteemed Chef JJ Fernandes
UPDATE: We are currently closed for renovations and will re-open the first week of August 2017.
In the spring of 2013, the father and son team of Chef JJ and Nelson Fernandes came across the perfect cozy space in the former Dew Drop Inn, and JJ's Caffe was born.
Since then JJ's Caffe has been named by Yelp as one of the Top 100 places to eat in the nation and also featured on Phantom Gourmet.
JJ’s Caffe is committed to superior food quality and cultivating a pleasurable and welcoming dining experience, akin to enjoying a home-cooked meal--a place where you enter as strangers and leave as friends.
610 N Main St.
Brockton, MA 02301
We are currently closed for renovations and will re-open the first week of August 2017.
Tuesday to Sunday
7:00AM to 3:00PM
Tuesday to Friday
7:00AM to 3:00PM
We are closed on Monday.
We're always aiming to please our guests. Recently we introduced a new tea selection by Mighty Leaf, a flavorful tea brand that specializes in whole leaf teas. Mighty Leaf's whole leaf teas feature larger, bolder leaves – never broken, torn or crushed.
The first clue that the man behind the Formica counter isn’t your typical line cook is the crisp white chef’s toque perched atop a handsome head of salt-and-pepper hair. His chef’s coat is neat; his workstation immaculate.
It came as a huge surprise that we'd even be considered for this honor. We never set out for recognition, but I'd be lying if I said it didn't feel great that to be named one of the top places to eat in the country!
The JJ's Caffe team is taking an extended holiday vacation and will be closed from Sunday, December 25 through Monday, January 2. The restaurant will reopen for service on Tuesday, January 3. We'll see you then!
Happy New Year!
It is with great pleasure to announce that our very own, Nelson Fernandes, has been voted to the Board of Directors of the Metro South Chamber of Commerce.
Working in the hospitality business for as long as my father and I have, I sometimes think I can no longer be amazed because we’ve seen it all, been through a lot and made it out alive somehow. However, since opening up the restaurant we’re both thrown aback almost every single day. What makes it, for me, what really weaves it all together is the amazing sense of community we get to experience.
BROCKTON — From dishwasher at the Sheraton to executive chef at the Park Plaza Hotel in Boston, Cape Verdean immigrant Justino “JJ” Fernandes climbed the culinary ladder.
We are absolutely honored to have been chosen for this award and although we don’t strive for awards and accolades, it feels great to be acknowledged for all the hard work the entire JJ’s team does week after week.