JJ's Caffe offers an inspiring breakfast & lunch menu by esteemed Chef JJ Fernandes
UPDATE: We are currently closed for renovations and will re-open the first week of August 2017.
In the spring of 2013, the father and son team of Chef JJ and Nelson Fernandes came across the perfect cozy space in the former Dew Drop Inn, and JJ's Caffe was born.
Since then JJ's Caffe has been named by Yelp as one of the Top 100 places to eat in the nation and also featured on Phantom Gourmet.
JJ’s Caffe is committed to superior food quality and cultivating a pleasurable and welcoming dining experience, akin to enjoying a home-cooked meal--a place where you enter as strangers and leave as friends.
PHONE
(508) 510-4227
LOCATION
610 N Main St.
Brockton, MA 02301
HOURS
We are currently closed for renovations and will re-open the first week of August 2017.
Breakfast
Tuesday to Sunday
7:00AM to 3:00PM
Lunch
Tuesday to Friday
7:00AM to 3:00PM
We are closed on Monday.
Menu
Greatest HIts
10
Hash Bomb
three deep-fried corned beef hash balls, stuffed with cheddar & fogo fire hot sauce, topped with sausage gravy & cheddar
10
16
Hangover Benedict
8 oz charbroiled angus sirloin, topped with spinach, roasted red peppers, three poached eggs & demi glace, served on grilled ciabatta
16
13
Salmon Benedict
two poached eggs, salmon, onion & spinach on a grilled english muffin, topped with whole grain mustard cream
13
9
Creme Brulee French Toast
topped with housemade apple cinnamon syrup & creme fraiche
9
8
Banana Bread French Toast
topped with caramel cream sauce & powdered sugar
8
15
Shrimpcake Benedict
served on a bed of housemade guacamole, topped with two poached eggs, whole grain mustard cream & mixed greens tossed with raspberry vinaigrette
15
The Classics
Make Your Own Omelet
choice of pepper, onion, mushroom, tomato, spinach, broccoli, cheddar, swiss, american, provolone, pepperjack, monterey jack, feta, goat cheese, sausage, bacon, ham, chourico, salmon (+1.50)
8.50
Farmer's Market Omelet
spinach, onion, mushroom, tomato, peppers
8.50
6
Sweet Pancakes
three fluffy pancakes topped with powdered sugar
6
7
Brioche French Toast
topped with powdered sugar
7
9
City of Champions
two eggs any style, home fried potatoes, choice of pancakes or french toast, choice of bacon, ham or sausage
9
9.75
Breakfast Burrito
scrambled eggs with onion, chourico, monterey jack & sriracha hot sauce, rolled in a black bean tortilla
9.75
9
Hash & Eggs
corned beef hash mixed with peppers & onions, topped with two eggs any style
9
9.50
Eggs Benedict
two poached eggs & canadian bacon on a grilled english muffin, topped with whole grain mustard cream
9.50
14
Steak & Eggs
8 oz charbroiled angus sirloin, served with two eggs any style
14
5
Keep It Simple
two eggs any style, home fried potatoes, choice of toast
5
Smoothies
6
Island Breeze
mango, pineapple, strawberry, coconut cream, orange juice
6
6
Berry Blast
strawberry, raspberry, blackberry, banana, almond milk
6
6
Green Monster
kale, spinach, celery, banana, flaxseed, orange juice
6
SIDES
3.50
Home Fried Potatoes
3.50
3
Bacon
3
3
Sausage Links
3
3
Maple Honey Ham
3
3.50
Chourico
3.50
3
Turkey Bacon
3
9
Sirloin Steak
9
3.75
Corned Beef Hash
3.75
1.50
Egg
1.50
2.50
Pancake
2.50
3.75
French Toast
3.75
4.25
Banana Bread French Toast
4.25
4.75
Creme Brulee French Toast
4.75
3
Seasonal Fruit
3
1.50
Toast
1.50
Entrees
8.75
Vinda Wrap
marinated grilled chicken, spinach, sun-dried tomatoes, feta & chipotle mayo in a spinach & herb tortilla
8.75
9
Grilled Chicken Caesar Wrap
marinated grilled chicken, romaine, shaved parmesan & caesar dressing in a spinach & herb tortilla
9
13
Mango Lime Salmon
served on a bed of seasonal vegetables, topped with housemade mango salsa
13
15
Steak Frites
sliced sirloin steak on a bed of seasonal vegetables topped with housemade mojo, served with steak fries
15
10.50
Champ Burger
8 oz angus beef topped with caramelized onions, bacon, cheddar, lettuce, tomato & chipotle mayo on a brioche roll
10.50
11
Ollie Burger
8 oz angus beef topped with caramelized onions, mushroom, bacon, american, fried egg & chipotle bbq on a brioche roll
11
Salads
7.50
Caesar Salad
romaine, saved parmesan, croutons with caesar dressing (add grilled chicken +3.00)
7.50
6.50
House Salad
chef's selection of seasonal vegetables (add grilled chicken +3.00)
6.50
Sides
3.00
Grilled Chicken
3.00
3.00
Steak Fries
3.00
3.00
Sweet Potato Fries
3.00
4.00
Season Vegetables
4.00
3.00
Seasonal Fruit
3.00
3.00
Jasmine Rice
3.00
3.00
House Garden Salad
3.00
3.50
Home Fried Potatoes
3.50
10
/
lb
JJ's Caffe Signature Blend Coffee
a gourmet blend of roasted beans from Nicaragua, Honduras & Colombia
10
/
lb
9.00
Fogo Fire Hot Sauce
Chef JJ's housemade creation of habanero, jalapeno, serrano, chipotle & cayenne peppers
9.00
Featured
We're always aiming to please our guests. Recently we introduced a new tea selection by Mighty Leaf, a flavorful tea brand that specializes in whole leaf teas. Mighty Leaf's whole leaf teas feature larger, bolder leaves – never broken, torn or crushed.
The first clue that the man behind the Formica counter isn’t your typical line cook is the crisp white chef’s toque perched atop a handsome head of salt-and-pepper hair. His chef’s coat is neat; his workstation immaculate.
It came as a huge surprise that we'd even be considered for this honor. We never set out for recognition, but I'd be lying if I said it didn't feel great that to be named one of the top places to eat in the country!
The JJ's Caffe team is taking an extended holiday vacation and will be closed from Sunday, December 25 through Monday, January 2. The restaurant will reopen for service on Tuesday, January 3. We'll see you then!
Happy New Year!
It is with great pleasure to announce that our very own, Nelson Fernandes, has been voted to the Board of Directors of the Metro South Chamber of Commerce.
Watch our appearance on Phantom Gourmet! The Andelman Brothers did a terrific job showcasing JJ's Caffe and all the hard work that goes into a 5-Star experience!
Working in the hospitality business for as long as my father and I have, I sometimes think I can no longer be amazed because we’ve seen it all, been through a lot and made it out alive somehow. However, since opening up the restaurant we’re both thrown aback almost every single day. What makes it, for me, what really weaves it all together is the amazing sense of community we get to experience.
BROCKTON — From dishwasher at the Sheraton to executive chef at the Park Plaza Hotel in Boston, Cape Verdean immigrant Justino “JJ” Fernandes climbed the culinary ladder.
We are thrilled to announce a new partnership withThe Charity Guild and UMassExtension Nutritional Education Program, offering a free four-week culinary course here at JJ’s, for low-income families.
We are absolutely honored to have been chosen for this award and although we don’t strive for awards and accolades, it feels great to be acknowledged for all the hard work the entire JJ’s team does week after week.